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Plant Cell Biotechnology

Overview of attention for book
Cover of 'Plant Cell Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Plant Biotechnology
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    Chapter 2 The Contributions and Prospects of Plant Biotechnology — an Assessment
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    Chapter 3 Somatic Hybridization of Plants and its Use in Agriculture
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    Chapter 4 Biotechnology for the Improvement of Cereal and Other Grass Crops
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    Chapter 5 Cell Culture of the Poaceae (Gramineae)
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    Chapter 6 Callus Induction in Endosperms from Maize Mutants with Different IAA Content
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    Chapter 7 SOMATIC EMBRYOGENESIS IN Hordeum vulgare AND Secale vavilovii
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    Chapter 8 Somatic Embryogenesis in Conifers
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    Chapter 9 Regeneration of Thalliclones from Laurencia sp. (Rhodophyta)
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    Chapter 10 Genetic Instability in Plant Cell Cultures: Utilization in Plant Breeding and Genetic Studies
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    Chapter 11 Gene Characterization in Higher Plants
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    Chapter 12 Regulation of Genes Involved in T-DNA Processing: An Initial Step in the Genetic Modification of Plant Cells
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    Chapter 13 Effect of N6-Benzyl Aminopurine on the Translation and Transcription Activity from Apple Cells
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    Chapter 14 Characteristics of NaCl-Tolerant Calli and Somaclones of Tomato
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    Chapter 15 Investigations on the Molecular Mechanisms of Resistance to Fungi in Barley (Hordeum vulgare L.)
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    Chapter 16 The Structure and Function of Plant Coated Vesicles
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    Chapter 17 Natural Products from Higher Plants and Plant Cell Culture
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    Chapter 18 Physiological and Biochemical Characteristics of Photoautotrophic Plant Cell Cultures
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    Chapter 19 Stress-Induced Secondary Metabolism in Plant Cell Cultures
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    Chapter 20 Elicitation and Metabolism of Phytoalexins in Plant Cell Cultures
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    Chapter 21 In Vivo Characterization of NADPH: 2′-Hydroxyisoflavone Oxidoreductase in Elicitor Treated Chickpea Cell Cultures and Stereochemical Aspects of the Phytoalexins Medicarpin and Maackiain
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    Chapter 22 Nicotinate Conjugate Metabolism in Plant Cell Cultures
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    Chapter 23 Alkaloids from Organized Atropa belladonna Cultures
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    Chapter 24 Cultivated Plant Cells: An Enzyme Source for Alkaloid Formation
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    Chapter 25 Glucose Repression and cAMP Effect on Enzyme Activities in Callus Tissues of Nicotiana Plumbaginifolia
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    Chapter 26 Long-Term Storage of Vinca Minor Cell Cultures
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    Chapter 27 Biotransformation of Synthetic and Natural Compounds by Plant Cell Cultures
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    Chapter 28 Growth and Substrate Utilization of Cell Suspension Cultures of Cucumus Sativus on Milk Whey Based Media
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    Chapter 29 Changes in Anion and Sugar Content in Liquid Media During In Vitro Culture of Cells from Cereals, Sugarcane and Tobacco
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    Chapter 30 Conditioning of Media: An Elaborate Method of Optimizing Initial Growth Hormone Concentration
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    Chapter 31 Papain Inhibition by New α-Methylene-γ-Lactone Carbohydrate Derivatives
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    Chapter 32 The Large-Scale Cultivation of Plant Cells
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    Chapter 33 Bioreactors for Plant Cell Culture
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    Chapter 34 Effect of Aeration on Cynara Cardunculus Plant Cell Cultures
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    Chapter 35 Methods of Immobilization of Plant Cells
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    Chapter 36 Characterization and Immobilization of Digitoxin 12β-Hydroxalase from Cell Cultures of Digitalis Lanata EHRH
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    Chapter 37 The Effect of Oxygen Stress on Secondary Metabolite Production by Immobilised Plant Cells in Bioreactors
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    Chapter 38 Continuous Coagulation of Milk using Immobilized Cells of Cynara Cardunculus
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    Chapter 39 Engineering Aspects of Plant Cell Culture
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    Chapter 40 Cloning and Cell Sorter
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    Chapter 41 Secretion of Thiophenes by Differentiated Cell Cultures of Tagetes Species
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    Chapter 42 The Use of Hairy Roots Transformed by Agrobacterium Rhizogenes for the Production of Plant Secondary Products in Vitro
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    Chapter 43 The Application of Germplasm Storage in Biotechnology
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    Chapter 44 Future Trends in Plant Cell Biotechnology
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    Chapter 45 Aspects of Screening Plant Cell Cultures for New Pharmacologically Active Compounds
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    Chapter 46 Economic Aspects of Plant Cell Biotechnology
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    Chapter 47 Plant Biotechnology and Community Development
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    Chapter 48 The IBPGR In Vitro Conservation Data Bases
Overall attention for this book and its chapters
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Title
Plant Cell Biotechnology
Published by
Springer Berlin Heidelberg, January 1988
DOI 10.1007/978-3-642-73157-0
ISBNs
978-3-64-273159-4, 978-3-64-273157-0
Editors

M. Salomé S. Pais, F. Mavituna, J. M. Novais

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 8%
Unknown 12 92%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 8%
Student > Ph. D. Student 1 8%
Student > Master 1 8%
Researcher 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 8 62%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 31%
Engineering 1 8%
Unknown 8 62%