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Applied Genomics of Foodborne Pathogens

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Cover of 'Applied Genomics of Foodborne Pathogens'

Table of Contents

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    Book Overview
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    Chapter 1 Role of Whole Genome Sequencing in the Public Health Surveillance of Foodborne Pathogens
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    Chapter 2 Global Microbial Identifier
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    Chapter 3 The Use of Whole Genome Sequencing for Surveillance of Enteric Organisms by United States Public Health Laboratories
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    Chapter 4 Bioinformatics Aspects of Foodborne Pathogen Research
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    Chapter 5 The CGE Tool Box
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    Chapter 6 Genomic Diversity in Salmonella enterica
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    Chapter 7 Verocytotoxin-Producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics
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    Chapter 8 Campylobacter
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    Chapter 9 Genomics and Foodborne Viral Infections
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    Chapter 10 Transcriptomics and Proteomics of Foodborne Bacterial Pathogens
Attention for Chapter 6: Genomic Diversity in Salmonella enterica
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