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Applied Genomics of Foodborne Pathogens

Overview of attention for book
Cover of 'Applied Genomics of Foodborne Pathogens'

Table of Contents

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    Book Overview
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    Chapter 1 Role of Whole Genome Sequencing in the Public Health Surveillance of Foodborne Pathogens
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    Chapter 2 Global Microbial Identifier
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    Chapter 3 The Use of Whole Genome Sequencing for Surveillance of Enteric Organisms by United States Public Health Laboratories
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    Chapter 4 Bioinformatics Aspects of Foodborne Pathogen Research
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    Chapter 5 The CGE Tool Box
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    Chapter 6 Genomic Diversity in Salmonella enterica
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    Chapter 7 Verocytotoxin-Producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics
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    Chapter 8 Campylobacter
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    Chapter 9 Genomics and Foodborne Viral Infections
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    Chapter 10 Transcriptomics and Proteomics of Foodborne Bacterial Pathogens
Attention for Chapter 7: Verocytotoxin-Producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics
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Citations

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Chapter title
Verocytotoxin-Producing Escherichia coli in the Genomic Era: From Virulotyping to Pathogenomics
Chapter number 7
Book title
Applied Genomics of Foodborne Pathogens
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-43751-4_7
Book ISBNs
978-3-31-943749-1, 978-3-31-943751-4
Authors

Valeria Michelacci, Rosangela Tozzoli, Alfredo Caprioli, Stefano Morabito

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 200%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 100%
Immunology and Microbiology 1 100%

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