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Biology and Biotechnology of the Plant Hormone Ethylene II

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Cover of 'Biology and Biotechnology of the Plant Hormone Ethylene II'

Table of Contents

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    Book Overview
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    Chapter 1 ACC Oxidase in the Biosynthesis of Ethylene
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    Chapter 2 Analysis of ACC Oxidase Activity by Site-Directed Mutagenesis of Conserved Amino Acid Residues
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    Chapter 3 Evaluation of Novel Inhibitors of ACC Oxidase Possessing Cyclopropyl Moiety
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    Chapter 4 Characterization of the Promoter of the Mung Bean Auxin-Inducible ACC Synthase Gene, Vr-ACS6
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    Chapter 5 Searching for the Role of Ethylene in Non-Climacteric Fruits
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    Chapter 6 Organization and Structure of 1-Aminocyclopropane-1-Carboxylate Oxidase Gene Family from Peach
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    Chapter 7 Metabolism of 1-Aminocyclopropane-1-Carboxylic Acid by Penicillium Citrinum
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    Chapter 8 Structural Modifications of ACC Oxidase during Catalytic Inactivation
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    Chapter 9 Characterizatlon of Arabidopsis Ethylene-Overproducing Mutants
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    Chapter 10 Control of Ethylene Responses at the Receptor Level
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    Chapter 11 The Ethylene Signal Transduction Pathway
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    Chapter 12 The Role of Two-Component Systems in Ethylene Perception
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    Chapter 13 Protein-Protein Interactions in Ethylene Signal Transduction in Arabidopsis
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    Chapter 14 Ethylene Signaling: More Players in the Game
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    Chapter 15 The Effect of Ethylene and Cytokinin on GTP Binding and Map Kinase Activity in Arabidopsis thaliana
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    Chapter 16 Ethylene and Methyl Jasmonate Interaction and Binding Models For Elicited Biosynthetic Steps of Paclitaxel in Suspension Cultures of Taxus Canadensis
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    Chapter 17 Barren Mutants in Maize-A Case Study in Plant Signaling
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    Chapter 18 Ethylene Signal Transduction Pathway in Cell Death During Aerenchyma Formation in Maize Root Cells: Role of Phospholipases
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    Chapter 19 Ethylene-Dependent and Ethylene-Independent Pathways in a Climacteric Fruit, the Melon
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    Chapter 20 Isolation and Characterization of Novel Tomato Ethylene-Responsive cDNA Clones Involved in Signal Transduction, Transcription and mRNA Translation
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    Chapter 21 Analysis of Gene Expression and Mutants Influencing Ethylene Responses and Fruit Development in Tomato
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    Chapter 22 Ethylene as the Initiator of the Inter-Tissue Signalling and Gene Expression Cascades in Ripening and Abscission of Oil Palm Fruit
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    Chapter 23 Ethylene Perception and Response in Citrus Fruit
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    Chapter 24 Phytochrome B and Ethylene Rhythms in Sorghum: Biosynthetic Mechanism and Developmental Effects
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    Chapter 25 Involvement of Ethylene Biosynthesis and Action in Regulation of the Gravitropic Response of Cut Flowers
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    Chapter 26 Ethylene and Flower Development in Tobacco Plants
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    Chapter 27 ACC Oxidase Expression and Leaf Ontogeny in White Clover
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    Chapter 28 Interaction of Ethylene With Jasmonates in the Regulation of Some Physiological Processes in Plants
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    Chapter 29 Isolation of Developmentally-Regulated Genes in Immature Tomato Fruit: Towards an Understanding of Pre-Ripening Development
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    Chapter 30 Interaction Between Ethylene and Abscisic Acid in the Regulation of Citrus Fruit Maturation
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    Chapter 31 Interactions Between Abscisic Acid and Ethylene in Ethylene-Forming Capacity of Preclimacteric Apple Fruits
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    Chapter 32 Soil Compaction: Is There an ABA-Ethylene Relationship Regulating Leaf Expansion in Tomato?
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    Chapter 33 Use of 1-Methylcyclopropene to Modulate Banana Ripening
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    Chapter 34 Endo-β-Mannanase Activity During Lettuce Seed Germination at High Temperature in Response to Ethylene
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    Chapter 35 Ethylene and Gibberellin in Secondary Dormancy Releasing of Amaranthus Caudatus Seeds
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    Chapter 36 Regulation and Function of Pollination-Induced Ethylene in Carnation and Petunia Flowers
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    Chapter 37 The Role of Short-Chain Saturated Fatty Acids in Inducing Sensitivity to Ethylene
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    Chapter 38 Apoptotic Cell Death in Plants: The Role of Ethylene
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    Chapter 39 Cloning of Tomato DAD1 and Study of its Expression During Programmed Cell Death and Fruit Ripening
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    Chapter 40 RNase Activity is Post-Translationally Controlled During the Dark-Induced Senescence Program
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    Chapter 41 Ethylene Regulation of Abscission Competence
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    Chapter 42 Role of Ethylene Sensitivity in Mediating the Chilling-Induced Leaf Abscission of Ixora Plants
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    Chapter 43 Expression of Abscission-Related Endo-β-1, 4-Glucanases
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    Chapter 44 Differential Display and Isolation of cDNAS Corresponding to mRNAS Whose Abundance is Influenced by Ethylene During Peach Fruitlet Abscission
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    Chapter 45 The Effect of Auxins and Ethylene on Leaf Abscission of Ficus Benjamina
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    Chapter 46 Effect of Ethylene on the Oxidative Decarboxylation Pathway of Indole-3-Acetic Acid
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    Chapter 47 An Arabidopsis ETR1 Homologue is Constituvely Expressed in Peach Fruit Abscission Zone and Mesocarp
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    Chapter 48 Characterization of caEG2, a Pepper Endo-β-1,4-Glucanase Gene Involved in the Abscission of Leaves and Flowers
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    Chapter 49 Cellulase Gene Expression in Ethylene-Treated Geranium Flowers
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    Chapter 50 Use of 1-Methylcyclopropene to Prevent Floral Organ Abscission From Ethylene-Sensitive Proteaceae
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    Chapter 51 Effects of Selenium Uptake by Tomato Plants on Senescence, Fruit Ripening and Ethylene Evolution
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    Chapter 52 Ethylene Enhances the Antifungal Diene Content in Idioblasts from Avocado Mesocarp
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    Chapter 53 Stimulated Ethylene Production in Tobacco (Nicotiana Tabacum L., Cv. Ky 57) Leaves Infected Systemically with Cucumber Mosaic Virus Yellow Strain
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    Chapter 54 ACC Deaminase is Central to the Functioning of Plant Growth Promoting Rhizobacteria
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    Chapter 55 The Role of Ethylene in the Formation of Cell Damage During Ozone Stress
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    Chapter 56 Flooding-Induced Sensitisation to Ethylene in Rumex Palustris and the Possible Involvement of a Putative Ethylene Receptor Gene
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    Chapter 57 Interactions Between Oxygen Concentration and Climacteric Onset of Ethylene Evolution
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    Chapter 58 Manipulation of the Expression of Heme Activated Protein HAP5c Gene in Transgenic Plants
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    Chapter 59 Ethylene and Polyamine Synthesis in Cherimoya Fruit Under High Co2 Levels
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    Chapter 60 Effects of Copper and Zinc on the Ethylene Production of Arabidopsis Thaliana
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    Chapter 61 Ethylene Dependent Aerenchyma Formation is Correlated with Diverse Gene Expression Patterns
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    Chapter 62 Ethylene Biosynthesis in Rumex palustris Upon Flooding
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    Chapter 63 Apoplastic ACC in Ozone- and Elicitor- Treated Plants
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    Chapter 64 ACC Synthase Isozymes of Tomato (LE-ACS1B & LE-ACS6) That are Inducible Only by Touch
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    Chapter 65 Ethylene Perception in Tomato: Lots of Genes, Lots of Functions
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    Chapter 66 Horticultural Performance of Ethylene Insensitive Petunias
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    Chapter 67 Role of Ethylene in Aroma Formation in Cantaloupe Charentais Melon
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    Chapter 68 Genetic Engineering of Cantaloupe to Reduce Ethylene Biosynthesis and Control Ripening
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    Chapter 69 Physiological Analysis of Flower and Leaf Abscission in Antisense-ACC Oxidase Tomato Plants
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    Chapter 70 Ethylene in Higher Plants: Biosynthetic Interactions with Polyamines and High-Temperature-Mediated Differential Induction of Nr versus TAE1 Ethylene Receptor
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    Chapter 71 Understanding the Role of Ethylene in Fruit Softening Using Antisense ACC Oxidase Melons
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    Chapter 72 Ethylene Biosynthesis in Transgenic Auxin-Overproducing Tomato Plants
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    Chapter 73 Unpredictable Phenotype Change Connected with Agrobacterium Tumefaciens Mediated Transformation of Non-Ripening Tomato Mutant
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    Chapter 74 On Chloroplast Involvement and Ethylene and Nitric Oxide (NO•) Stoichiometry in Fruit Maturation
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    Chapter 75 Ethylene Delays Onset of Woolly Breakdown in Cold-Stored Peaches
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    Chapter 76 Ethylene Removal by Peat-Soil and Bacteria: Aspects for Application in Horticulture
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    Chapter 77 Ethylene Development in Different Clones of ‘Annurca’ Apple and Its Influence on the Biosynthesis of Aroma Esters and Alcohols
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    Chapter 78 Does Inhibition of Aco Activity in Japanese-Type Plums Account for the Suppression of Ethylene Production in Attached Fruit by the Tree Factor and the Suppressed Climacteric?
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    Chapter 79 Softening in Apples and Pears: A Comparative Study of the Role of Ethylene and Several Cell Wall Degrading Enzymes
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    Chapter 80 Differential Effects of Low Temperature Inhibition on Kiwifruit Ripening and Ethylene Production
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    Chapter 81 Differences in Colour Development and Earliness Among Pepino Clones Sprayed with Ethephon
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    Chapter 82 S-Methyl-Cysteine Sulfoxide Increases During Postharvest Storage of Broccoli
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    Chapter 83 Action of 1,1-Dimethyl-4-(Phenylsulfonyl) Semicarbazide (DPSS), A New Antisenescence Preservative for Cut Carnation Flowers
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    Chapter 84 Differences in Postharvest Characteristics of Miniature Potted Roses (Rosa Hybrida)
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    Chapter 85 Dry Weight Variations as Influenced by Ethylene Inside Tissue Culture Vessels
Attention for Chapter 79: Softening in Apples and Pears: A Comparative Study of the Role of Ethylene and Several Cell Wall Degrading Enzymes
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Chapter title
Softening in Apples and Pears: A Comparative Study of the Role of Ethylene and Several Cell Wall Degrading Enzymes
Chapter number 79
Book title
Biology and Biotechnology of the Plant Hormone Ethylene II
Published by
Springer Netherlands, January 1999
DOI 10.1007/978-94-011-4453-7_79
Book ISBNs
978-9-40-105910-7, 978-9-40-114453-7
Authors

M. A. Moya, C. Moggia, J. Eyzaguirre, P. John

Editors

A. K. Kanellis, C. Chang, H. Klee, A. B. Bleecker, J. C. Pech, D. Grierson

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 50%
Unknown 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Unknown 1 50%