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Biology and Biotechnology of the Plant Hormone Ethylene II

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Cover of 'Biology and Biotechnology of the Plant Hormone Ethylene II'

Table of Contents

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    Book Overview
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    Chapter 1 ACC Oxidase in the Biosynthesis of Ethylene
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    Chapter 2 Analysis of ACC Oxidase Activity by Site-Directed Mutagenesis of Conserved Amino Acid Residues
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    Chapter 3 Evaluation of Novel Inhibitors of ACC Oxidase Possessing Cyclopropyl Moiety
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    Chapter 4 Characterization of the Promoter of the Mung Bean Auxin-Inducible ACC Synthase Gene, Vr-ACS6
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    Chapter 5 Searching for the Role of Ethylene in Non-Climacteric Fruits
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    Chapter 6 Organization and Structure of 1-Aminocyclopropane-1-Carboxylate Oxidase Gene Family from Peach
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    Chapter 7 Metabolism of 1-Aminocyclopropane-1-Carboxylic Acid by Penicillium Citrinum
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    Chapter 8 Structural Modifications of ACC Oxidase during Catalytic Inactivation
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    Chapter 9 Characterizatlon of Arabidopsis Ethylene-Overproducing Mutants
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    Chapter 10 Control of Ethylene Responses at the Receptor Level
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    Chapter 11 The Ethylene Signal Transduction Pathway
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    Chapter 12 The Role of Two-Component Systems in Ethylene Perception
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    Chapter 13 Protein-Protein Interactions in Ethylene Signal Transduction in Arabidopsis
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    Chapter 14 Ethylene Signaling: More Players in the Game
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    Chapter 15 The Effect of Ethylene and Cytokinin on GTP Binding and Map Kinase Activity in Arabidopsis thaliana
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    Chapter 16 Ethylene and Methyl Jasmonate Interaction and Binding Models For Elicited Biosynthetic Steps of Paclitaxel in Suspension Cultures of Taxus Canadensis
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    Chapter 17 Barren Mutants in Maize-A Case Study in Plant Signaling
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    Chapter 18 Ethylene Signal Transduction Pathway in Cell Death During Aerenchyma Formation in Maize Root Cells: Role of Phospholipases
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    Chapter 19 Ethylene-Dependent and Ethylene-Independent Pathways in a Climacteric Fruit, the Melon
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    Chapter 20 Isolation and Characterization of Novel Tomato Ethylene-Responsive cDNA Clones Involved in Signal Transduction, Transcription and mRNA Translation
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    Chapter 21 Analysis of Gene Expression and Mutants Influencing Ethylene Responses and Fruit Development in Tomato
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    Chapter 22 Ethylene as the Initiator of the Inter-Tissue Signalling and Gene Expression Cascades in Ripening and Abscission of Oil Palm Fruit
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    Chapter 23 Ethylene Perception and Response in Citrus Fruit
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    Chapter 24 Phytochrome B and Ethylene Rhythms in Sorghum: Biosynthetic Mechanism and Developmental Effects
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    Chapter 25 Involvement of Ethylene Biosynthesis and Action in Regulation of the Gravitropic Response of Cut Flowers
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    Chapter 26 Ethylene and Flower Development in Tobacco Plants
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    Chapter 27 ACC Oxidase Expression and Leaf Ontogeny in White Clover
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    Chapter 28 Interaction of Ethylene With Jasmonates in the Regulation of Some Physiological Processes in Plants
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    Chapter 29 Isolation of Developmentally-Regulated Genes in Immature Tomato Fruit: Towards an Understanding of Pre-Ripening Development
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    Chapter 30 Interaction Between Ethylene and Abscisic Acid in the Regulation of Citrus Fruit Maturation
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    Chapter 31 Interactions Between Abscisic Acid and Ethylene in Ethylene-Forming Capacity of Preclimacteric Apple Fruits
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    Chapter 32 Soil Compaction: Is There an ABA-Ethylene Relationship Regulating Leaf Expansion in Tomato?
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    Chapter 33 Use of 1-Methylcyclopropene to Modulate Banana Ripening
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    Chapter 34 Endo-β-Mannanase Activity During Lettuce Seed Germination at High Temperature in Response to Ethylene
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    Chapter 35 Ethylene and Gibberellin in Secondary Dormancy Releasing of Amaranthus Caudatus Seeds
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    Chapter 36 Regulation and Function of Pollination-Induced Ethylene in Carnation and Petunia Flowers
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    Chapter 37 The Role of Short-Chain Saturated Fatty Acids in Inducing Sensitivity to Ethylene
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    Chapter 38 Apoptotic Cell Death in Plants: The Role of Ethylene
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    Chapter 39 Cloning of Tomato DAD1 and Study of its Expression During Programmed Cell Death and Fruit Ripening
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    Chapter 40 RNase Activity is Post-Translationally Controlled During the Dark-Induced Senescence Program
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    Chapter 41 Ethylene Regulation of Abscission Competence
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    Chapter 42 Role of Ethylene Sensitivity in Mediating the Chilling-Induced Leaf Abscission of Ixora Plants
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    Chapter 43 Expression of Abscission-Related Endo-β-1, 4-Glucanases
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    Chapter 44 Differential Display and Isolation of cDNAS Corresponding to mRNAS Whose Abundance is Influenced by Ethylene During Peach Fruitlet Abscission
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    Chapter 45 The Effect of Auxins and Ethylene on Leaf Abscission of Ficus Benjamina
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    Chapter 46 Effect of Ethylene on the Oxidative Decarboxylation Pathway of Indole-3-Acetic Acid
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    Chapter 47 An Arabidopsis ETR1 Homologue is Constituvely Expressed in Peach Fruit Abscission Zone and Mesocarp
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    Chapter 48 Characterization of caEG2, a Pepper Endo-β-1,4-Glucanase Gene Involved in the Abscission of Leaves and Flowers
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    Chapter 49 Cellulase Gene Expression in Ethylene-Treated Geranium Flowers
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    Chapter 50 Use of 1-Methylcyclopropene to Prevent Floral Organ Abscission From Ethylene-Sensitive Proteaceae
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    Chapter 51 Effects of Selenium Uptake by Tomato Plants on Senescence, Fruit Ripening and Ethylene Evolution
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    Chapter 52 Ethylene Enhances the Antifungal Diene Content in Idioblasts from Avocado Mesocarp
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    Chapter 53 Stimulated Ethylene Production in Tobacco (Nicotiana Tabacum L., Cv. Ky 57) Leaves Infected Systemically with Cucumber Mosaic Virus Yellow Strain
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    Chapter 54 ACC Deaminase is Central to the Functioning of Plant Growth Promoting Rhizobacteria
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    Chapter 55 The Role of Ethylene in the Formation of Cell Damage During Ozone Stress
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    Chapter 56 Flooding-Induced Sensitisation to Ethylene in Rumex Palustris and the Possible Involvement of a Putative Ethylene Receptor Gene
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    Chapter 57 Interactions Between Oxygen Concentration and Climacteric Onset of Ethylene Evolution
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    Chapter 58 Manipulation of the Expression of Heme Activated Protein HAP5c Gene in Transgenic Plants
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    Chapter 59 Ethylene and Polyamine Synthesis in Cherimoya Fruit Under High Co2 Levels
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    Chapter 60 Effects of Copper and Zinc on the Ethylene Production of Arabidopsis Thaliana
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    Chapter 61 Ethylene Dependent Aerenchyma Formation is Correlated with Diverse Gene Expression Patterns
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    Chapter 62 Ethylene Biosynthesis in Rumex palustris Upon Flooding
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    Chapter 63 Apoplastic ACC in Ozone- and Elicitor- Treated Plants
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    Chapter 64 ACC Synthase Isozymes of Tomato (LE-ACS1B & LE-ACS6) That are Inducible Only by Touch
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    Chapter 65 Ethylene Perception in Tomato: Lots of Genes, Lots of Functions
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    Chapter 66 Horticultural Performance of Ethylene Insensitive Petunias
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    Chapter 67 Role of Ethylene in Aroma Formation in Cantaloupe Charentais Melon
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    Chapter 68 Genetic Engineering of Cantaloupe to Reduce Ethylene Biosynthesis and Control Ripening
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    Chapter 69 Physiological Analysis of Flower and Leaf Abscission in Antisense-ACC Oxidase Tomato Plants
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    Chapter 70 Ethylene in Higher Plants: Biosynthetic Interactions with Polyamines and High-Temperature-Mediated Differential Induction of Nr versus TAE1 Ethylene Receptor
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    Chapter 71 Understanding the Role of Ethylene in Fruit Softening Using Antisense ACC Oxidase Melons
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    Chapter 72 Ethylene Biosynthesis in Transgenic Auxin-Overproducing Tomato Plants
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    Chapter 73 Unpredictable Phenotype Change Connected with Agrobacterium Tumefaciens Mediated Transformation of Non-Ripening Tomato Mutant
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    Chapter 74 On Chloroplast Involvement and Ethylene and Nitric Oxide (NO•) Stoichiometry in Fruit Maturation
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    Chapter 75 Ethylene Delays Onset of Woolly Breakdown in Cold-Stored Peaches
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    Chapter 76 Ethylene Removal by Peat-Soil and Bacteria: Aspects for Application in Horticulture
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    Chapter 77 Ethylene Development in Different Clones of ‘Annurca’ Apple and Its Influence on the Biosynthesis of Aroma Esters and Alcohols
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    Chapter 78 Does Inhibition of Aco Activity in Japanese-Type Plums Account for the Suppression of Ethylene Production in Attached Fruit by the Tree Factor and the Suppressed Climacteric?
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    Chapter 79 Softening in Apples and Pears: A Comparative Study of the Role of Ethylene and Several Cell Wall Degrading Enzymes
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    Chapter 80 Differential Effects of Low Temperature Inhibition on Kiwifruit Ripening and Ethylene Production
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    Chapter 81 Differences in Colour Development and Earliness Among Pepino Clones Sprayed with Ethephon
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    Chapter 82 S-Methyl-Cysteine Sulfoxide Increases During Postharvest Storage of Broccoli
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    Chapter 83 Action of 1,1-Dimethyl-4-(Phenylsulfonyl) Semicarbazide (DPSS), A New Antisenescence Preservative for Cut Carnation Flowers
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    Chapter 84 Differences in Postharvest Characteristics of Miniature Potted Roses (Rosa Hybrida)
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    Chapter 85 Dry Weight Variations as Influenced by Ethylene Inside Tissue Culture Vessels
Attention for Chapter 24: Phytochrome B and Ethylene Rhythms in Sorghum: Biosynthetic Mechanism and Developmental Effects
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Chapter title
Phytochrome B and Ethylene Rhythms in Sorghum: Biosynthetic Mechanism and Developmental Effects
Chapter number 24
Book title
Biology and Biotechnology of the Plant Hormone Ethylene II
Published by
Springer Netherlands, January 1999
DOI 10.1007/978-94-011-4453-7_24
Book ISBNs
978-9-40-105910-7, 978-9-40-114453-7

S. A. Finlayson, C.-J. He, I-J. Lee, M. C. Drew, J. E. Mullet, P. W. Morgan


A. K. Kanellis, C. Chang, H. Klee, A. B. Bleecker, J. C. Pech, D. Grierson

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 50%
Unknown 1 50%

Demographic breakdown

Readers by professional status Count As %
Professor 2 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Unknown 1 50%