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Of Tripod and Palate

Overview of attention for book
Cover of 'Of Tripod and Palate'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Moonshine and Millet: Feasting and Purification Rituals in Ancient China
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    Chapter 3 Food and Philosophy in Early China
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    Chapter 4 When Princes Awake in Kitchens: Zhuangzi’s Rewriting of a Culinary Myth
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    Chapter 5 The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China
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    Chapter 6 Eating Better than Gods and Ancestors
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    Chapter 7 A Taste of Happiness: Contextualizing Elixirs in Baopuzi
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    Chapter 8 Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen
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    Chapter 9 Pleasure, Prohibition, and Pain: Food and Medicine in Traditional China
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    Chapter 10 Buddhist Vegetarianism in China
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    Chapter 11 Buddhism, Alcohol, and Tea in Medieval China
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    Chapter 12 The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society
Attention for Chapter 12: The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society
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Chapter title
The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society
Chapter number 12
Book title
Of Tripod and Palate
Published by
Palgrave Macmillan US, January 2005
DOI 10.1057/9781403979278_12
Book ISBNs
978-1-349-52746-5, 978-1-4039-7927-8
Authors

Vincent Goossaert

Editors

Roel Sterckx

View on publisher site

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