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Of Tripod and Palate

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Cover of 'Of Tripod and Palate'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Moonshine and Millet: Feasting and Purification Rituals in Ancient China
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    Chapter 3 Food and Philosophy in Early China
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    Chapter 4 When Princes Awake in Kitchens: Zhuangzi’s Rewriting of a Culinary Myth
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    Chapter 5 The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China
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    Chapter 6 Eating Better than Gods and Ancestors
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    Chapter 7 A Taste of Happiness: Contextualizing Elixirs in Baopuzi
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    Chapter 8 Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen
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    Chapter 9 Pleasure, Prohibition, and Pain: Food and Medicine in Traditional China
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    Chapter 10 Buddhist Vegetarianism in China
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    Chapter 11 Buddhism, Alcohol, and Tea in Medieval China
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    Chapter 12 The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society
Attention for Chapter 1: Introduction
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Chapter title
Introduction
Chapter number 1
Book title
Of Tripod and Palate
Published by
Palgrave Macmillan US, January 2005
DOI 10.1057/9781403979278_1
Book ISBNs
978-1-349-52746-5, 978-1-4039-7927-8
Authors

Roel Sterckx

Editors

Roel Sterckx

View on publisher site

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