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Mycotoxins and Food Safety

Overview of attention for book
Cover of 'Mycotoxins and Food Safety'

Table of Contents

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    Book Overview
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    Chapter 1 Relevance of Mycotoxins in the Food Supply and in the Built Environment: Introduction
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    Chapter 2 Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns.
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    Chapter 3 Aspects of the Ecology of Fusarium Toxins in Cereals
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    Chapter 4 Biology and Ecology of Toxigenic Penicillium Species
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    Chapter 5 Chemistry and Toxicology of Molds Isolated from Water-Damaged Buildings
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    Chapter 6 Biological Control of Fusarium Head Blight of Wheat and Deoxynivalenol Levels in Grain Via Use of Microbial Antagonists
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    Chapter 7 Analytical Aspects of Mycotoxins: Introduction
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    Chapter 8 Sampling Wheat for Deoxynivalenol
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    Chapter 9 Novel Assays and Sensor Platforms for the Detection of Aflatoxins
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    Chapter 10 Electrospray Mass Spectrometry for Fumonisin Detection and Method Validation
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    Chapter 11 Recent Advances in Analytical Methodology for Cyclopiazonic Acid
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    Chapter 12 Methods of Analysis for Ochratoxin A
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    Chapter 13 HPLC Detection of Patulin in Apple Juice with GC/MS Confirmation of Patulin Identity
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    Chapter 14 Methods for the Determination of Deoxynivalenol and other Trichothecenes in Foods
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    Chapter 15 Processing Effects On Mycotoxins: Introduction
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    Chapter 16 Characterization of Clay-Based Enterosorbents for the Prevention of Aflatoxicosis
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    Chapter 17 Effect of Processing on Aflatoxin
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    Chapter 18 Effect of Processing on Deoxynivalenol and other Trichothecenes
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    Chapter 19 Effect Of Processing on Ochratoxin A (OTA) Content of Coffee
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    Chapter 20 Stability of Fumonisins in Food Processing
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    Chapter 21 Effects of Processing on Zearalenone
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    Chapter 22 Mycotoxins and Fermentation - Beer Production
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    Chapter 23 Toxicity, Risk Assessment and Regulatory Aspects of Mycotoxins: Introduction
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    Chapter 24 Aflatoxin, hepatitis and worldwide liver cancer risks.
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    Chapter 25 Risk Assessment of Deoxynivalenol in Food: Concentration Limits, Exposure and Effects
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    Chapter 26 Risk Assessment of Ochratoxin: Current Views of the European Scientific Committee on Food, the Jecfa and the Codex Committee on Food Additives and Contaminants
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    Chapter 27 Worldwide Regulations for Mycotoxins
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    Chapter 28 Economic Changes Imposed by Mycotoxins in Food Grains: Case Study of Deoxynivalenol in Winter Wheat
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    Chapter 29 U.S. Perspective on mycotoxin regulatory issues
Attention for Chapter 22: Mycotoxins and Fermentation - Beer Production
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Chapter title
Mycotoxins and Fermentation - Beer Production
Chapter number 22
Book title
Mycotoxins and Food Safety
Published in
Advances in experimental medicine and biology, January 2002
DOI 10.1007/978-1-4615-0629-4_22
Pubmed ID
Book ISBNs
978-1-4613-5166-5, 978-1-4615-0629-4
Authors

Charlene E. Wolf-Hall, Paul B. Schwarz, Wolf-Hall, Charlene E., Schwarz, Paul B.

Editors

Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 3%
Unknown 39 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 20%
Researcher 7 18%
Student > Ph. D. Student 6 15%
Student > Master 5 13%
Student > Doctoral Student 3 8%
Other 5 13%
Unknown 6 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 45%
Biochemistry, Genetics and Molecular Biology 5 13%
Environmental Science 3 8%
Chemistry 3 8%
Engineering 3 8%
Other 0 0%
Unknown 8 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 January 2023.
All research outputs
#15,870,020
of 23,575,882 outputs
Outputs from Advances in experimental medicine and biology
#2,579
of 5,024 outputs
Outputs of similar age
#105,051
of 124,882 outputs
Outputs of similar age from Advances in experimental medicine and biology
#35
of 43 outputs
Altmetric has tracked 23,575,882 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,024 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 124,882 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 3rd percentile – i.e., 3% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.