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Mendeley readers
Chapter title |
Protein Separation and Characterization Procedures
|
---|---|
Chapter number | 24 |
Book title |
Food Analysis
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-45776-5_24 |
Book ISBNs |
978-3-31-945774-1, 978-3-31-945776-5
|
Authors |
Denise M. Smith, Smith, Denise M. |
Mendeley readers
The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Colombia | 1 | <1% |
Unknown | 132 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 28 | 21% |
Student > Master | 19 | 14% |
Student > Ph. D. Student | 9 | 7% |
Researcher | 8 | 6% |
Student > Doctoral Student | 6 | 5% |
Other | 7 | 5% |
Unknown | 56 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 24 | 18% |
Biochemistry, Genetics and Molecular Biology | 16 | 12% |
Chemistry | 9 | 7% |
Engineering | 5 | 4% |
Chemical Engineering | 3 | 2% |
Other | 10 | 8% |
Unknown | 66 | 50% |