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Mendeley readers
Chapter title |
Traditional Methods for Mineral Analysis
|
---|---|
Chapter number | 21 |
Book title |
Food Analysis
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-45776-5_21 |
Book ISBNs |
978-3-31-945774-1, 978-3-31-945776-5
|
Authors |
Robert E. Ward, Jerrad F. Legako |
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 64 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 16% |
Student > Ph. D. Student | 6 | 9% |
Student > Master | 5 | 8% |
Researcher | 4 | 6% |
Other | 2 | 3% |
Other | 4 | 6% |
Unknown | 33 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 16% |
Engineering | 4 | 6% |
Chemical Engineering | 3 | 5% |
Biochemistry, Genetics and Molecular Biology | 2 | 3% |
Chemistry | 2 | 3% |
Other | 5 | 8% |
Unknown | 38 | 59% |