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Fungi and Food Spoilage

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Cover of 'Fungi and Food Spoilage'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Ecology of Fungal Food Spoilage
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    Chapter 3 Naming and Classifying Fungi
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    Chapter 4 Methods for Isolation, Enumeration and Identification
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    Chapter 5 Primary Keys and Miscellaneous Fungi
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    Chapter 6 Zygomycetes
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    Chapter 7 Penicillium and Related Genera
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    Chapter 8 Aspergillus and Related Teleomorphs
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    Chapter 9 Xerophiles
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    Chapter 10 Yeasts
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    Chapter 11 Fresh and Perishable Foods
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    Chapter 12 Spoilage of Stored, Processed and Preserved Foods
Attention for Chapter 12: Spoilage of Stored, Processed and Preserved Foods
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