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Mendeley readers
| Chapter title |
Methods for Isolation, Enumeration and Identification
|
|---|---|
| Chapter number | 4 |
| Book title |
Fungi and Food Spoilage
|
| Published by |
Springer US, January 2009
|
| DOI | 10.1007/978-0-387-92207-2_4 |
| Book ISBNs |
978-0-387-92206-5, 978-0-387-92207-2
|
| Authors |
John I. Pitt, Ailsa D. Hocking |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 35 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 17% |
| Student > Master | 5 | 14% |
| Student > Doctoral Student | 4 | 11% |
| Researcher | 4 | 11% |
| Student > Ph. D. Student | 4 | 11% |
| Other | 4 | 11% |
| Unknown | 8 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 46% |
| Biochemistry, Genetics and Molecular Biology | 4 | 11% |
| Veterinary Science and Veterinary Medicine | 2 | 6% |
| Chemistry | 2 | 6% |
| Environmental Science | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 9 | 26% |