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Mendeley readers
Chapter title |
Structural Changes in Foods Caused by High-Pressure Processing
|
---|---|
Chapter number | 23 |
Book title |
High Pressure Processing of Food
|
Published by |
Springer New York, January 2016
|
DOI | 10.1007/978-1-4939-3234-4_23 |
Book ISBNs |
978-1-4939-3233-7, 978-1-4939-3234-4
|
Authors |
Tomas Bolumar, Dana Middendorf, Stefan Toepfl, Volker Heinz, Bolumar, Tomas, Middendorf, Dana, Toepfl, Stefan, Heinz, Volker |
Editors |
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 51 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 9 | 18% |
Student > Bachelor | 8 | 16% |
Student > Master | 6 | 12% |
Student > Doctoral Student | 4 | 8% |
Student > Ph. D. Student | 4 | 8% |
Other | 6 | 12% |
Unknown | 14 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 21 | 41% |
Engineering | 4 | 8% |
Chemical Engineering | 3 | 6% |
Chemistry | 2 | 4% |
Mathematics | 1 | 2% |
Other | 4 | 8% |
Unknown | 16 | 31% |