The Chemistry of Thermal Food Processing Procedures

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Cover of 'The Chemistry of Thermal Food Processing Procedures'

Table of Contents

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Book Overview
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Chapter 1 Thermal Processing in the Food Industry. An Introduction
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Chapter 2 Thermal Processing in Food Industries and Chemical Transformation
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Chapter 3 Undesired Chemical Alterations and Process-Related Causes. The Role of Thermal Control and the Management of Thermal Machines

Attention for Chapter 2: Thermal Processing in Food Industries and Chemical Transformation

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Citations

dimensions_citation: 8 Dimensions

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So far, Dimensions has found 8 publications that cite this research output.

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Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions

Article in Journal of Food Processing and Preservation (January 2021)

Chapter 6 Food, nutrition and health in France

Book chapter (January 2020)

THE PROBLEMS OF MEAT PRODUCTS THERMAL TREATMENT

Article in Food Science and Technology (June 2019)

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