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Mendeley readers
| Chapter title |
Thermal Processing in Food Industries and Chemical Transformation
|
|---|---|
| Chapter number | 2 |
| Book title |
The Chemistry of Thermal Food Processing Procedures
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-42463-7_2 |
| Book ISBNs |
978-3-31-942461-3, 978-3-31-942463-7
|
| Authors |
Maria Micali, Marco Fiorino |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 35% |
| Student > Ph. D. Student | 4 | 20% |
| Student > Master | 4 | 20% |
| Researcher | 2 | 10% |
| Unknown | 3 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 40% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 10% |
| Engineering | 2 | 10% |
| Immunology and Microbiology | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 3 | 15% |