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Mendeley readers
| Chapter title |
Food Quality and Safety
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Processing: Strategies for Quality Assessment
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4939-1378-7_7 |
| Book ISBNs |
978-1-4939-1377-0, 978-1-4939-1378-7
|
| Authors |
Saghir Ahmad |
Mendeley readers
The data shown below were compiled from readership statistics for 205 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Denmark | 1 | <1% |
| China | 1 | <1% |
| Greece | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 200 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 66 | 32% |
| Student > Master | 30 | 15% |
| Researcher | 14 | 7% |
| Student > Ph. D. Student | 14 | 7% |
| Other | 7 | 3% |
| Other | 20 | 10% |
| Unknown | 54 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 17% |
| Engineering | 20 | 10% |
| Chemistry | 16 | 8% |
| Nursing and Health Professions | 15 | 7% |
| Biochemistry, Genetics and Molecular Biology | 13 | 6% |
| Other | 45 | 22% |
| Unknown | 61 | 30% |