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Mendeley readers
Chapter title |
Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications
|
---|---|
Chapter number | 8 |
Book title |
Food Processing: Strategies for Quality Assessment
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4939-1378-7_8 |
Book ISBNs |
978-1-4939-1377-0, 978-1-4939-1378-7
|
Authors |
Sait Aykut Aytac, Birce Mercanoglu Taban |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 24% |
Student > Bachelor | 10 | 24% |
Student > Ph. D. Student | 4 | 10% |
Student > Doctoral Student | 3 | 7% |
Other | 2 | 5% |
Other | 4 | 10% |
Unknown | 8 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 29% |
Engineering | 7 | 17% |
Chemistry | 4 | 10% |
Chemical Engineering | 2 | 5% |
Nursing and Health Professions | 1 | 2% |
Other | 5 | 12% |
Unknown | 10 | 24% |