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Mendeley readers
| Chapter title |
Flavours and Off-Flavours in Milk and Dairy Products
|
|---|---|
| Chapter number | 14 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer New York, January 2009
|
| DOI | 10.1007/978-0-387-84865-5_14 |
| Book ISBNs |
978-0-387-84864-8, 978-0-387-84865-5
|
| Authors |
K.R. Cadwallader, T.K. Singh |
| Editors |
Paul McSweeney, Patrick F. Fox |
Mendeley readers
The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 107 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 16 | 15% |
| Student > Master | 16 | 15% |
| Student > Bachelor | 12 | 11% |
| Researcher | 7 | 7% |
| Student > Doctoral Student | 6 | 6% |
| Other | 14 | 13% |
| Unknown | 36 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 27% |
| Chemistry | 12 | 11% |
| Engineering | 6 | 6% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Chemical Engineering | 3 | 3% |
| Other | 9 | 8% |
| Unknown | 44 | 41% |