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Mendeley readers
| Chapter title |
Production and Uses of Lactose
|
|---|---|
| Chapter number | 4 |
| Book title |
Advanced Dairy Chemistry
|
| Published by |
Springer Nature, February 2009
|
| DOI | 10.1007/978-0-387-84865-5_4 |
| Book ISBNs |
978-0-387-84864-8, 978-0-387-84865-5
|
| Authors |
Paterson, A.H.J., A.H.J. Paterson |
| Editors |
Paul McSweeney, Patrick F. Fox |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 40 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 15% |
| Researcher | 3 | 8% |
| Student > Postgraduate | 3 | 8% |
| Student > Ph. D. Student | 3 | 8% |
| Student > Bachelor | 2 | 5% |
| Other | 7 | 18% |
| Unknown | 16 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 25% |
| Chemical Engineering | 4 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Medicine and Dentistry | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 21 | 53% |