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Mendeley readers
Chapter title |
Mitigation of Acrylamide Formation in Highly Consumed Foods
|
---|---|
Chapter number | 19 |
Book title |
Global Food Security and Wellness
|
Published by |
Springer New York, January 2017
|
DOI | 10.1007/978-1-4939-6496-3_19 |
Book ISBNs |
978-1-4939-6494-9, 978-1-4939-6496-3
|
Authors |
Franco Pedreschi, María Salomé Mariotti |
Editors |
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 29% |
Professor > Associate Professor | 3 | 21% |
Student > Bachelor | 2 | 14% |
Lecturer > Senior Lecturer | 1 | 7% |
Researcher | 1 | 7% |
Other | 1 | 7% |
Unknown | 2 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 29% |
Engineering | 3 | 21% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Chemical Engineering | 1 | 7% |
Other | 0 | 0% |
Unknown | 4 | 29% |