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Mendeley readers
Chapter title |
Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection
|
---|---|
Chapter number | 17 |
Book title |
Global Food Security and Wellness
|
Published by |
Springer New York, January 2017
|
DOI | 10.1007/978-1-4939-6496-3_17 |
Book ISBNs |
978-1-4939-6494-9, 978-1-4939-6496-3
|
Authors |
Sisse Jongberg, Marianne N. Lund, Leif H. Skibsted |
Editors |
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 27% |
Student > Master | 4 | 15% |
Student > Bachelor | 3 | 12% |
Professor | 2 | 8% |
Student > Doctoral Student | 2 | 8% |
Other | 2 | 8% |
Unknown | 6 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 38% |
Chemistry | 3 | 12% |
Engineering | 2 | 8% |
Social Sciences | 1 | 4% |
Environmental Science | 1 | 4% |
Other | 2 | 8% |
Unknown | 7 | 27% |