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Mendeley readers
Title |
Quality of Fresh and Processed Foods
|
---|---|
Published by |
Springer Science & Business Media, December 2003
|
DOI | 10.1007/978-1-4419-9090-7 |
ISBNs |
978-0-306-48071-3, 978-1-4613-4790-3, 978-1-4419-9090-7
|
Editors |
Shahidi, Fereidoon, Spanier, Arthur M., Chi-Tang Ho, Braggins, Terry |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 13% |
Professor > Associate Professor | 1 | 13% |
Student > Bachelor | 1 | 13% |
Unknown | 5 | 63% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 13% |
Immunology and Microbiology | 1 | 13% |
Unknown | 6 | 75% |