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Mendeley readers
Chapter title |
Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea
|
---|---|
Chapter number | 31 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published in |
Advances in experimental medicine and biology, January 2005
|
DOI | 10.1007/0-387-24980-x_31 |
Pubmed ID | |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
Mitsuru Yoshida, Hiroshi Ono, Yoshihiro Chuda, Hiroshi Yada, Mayumi Ohnishi-Kameyama, Hidetaka Kobayashi, Akiko Ohara-Takada, Chie Matsuura-Endo, Motoyuki Mori, Nobuyuki Hayashi, Yuichi Yamaguchi |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 22% |
Student > Bachelor | 3 | 11% |
Student > Doctoral Student | 3 | 11% |
Researcher | 3 | 11% |
Student > Ph. D. Student | 3 | 11% |
Other | 4 | 15% |
Unknown | 5 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 26% |
Chemistry | 6 | 22% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 7% |
Medicine and Dentistry | 1 | 4% |
Earth and Planetary Sciences | 1 | 4% |
Other | 2 | 7% |
Unknown | 8 | 30% |