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Mendeley readers
Chapter title |
Factors That Influence the Acrylamide Content of Heated Foods
|
---|---|
Chapter number | 24 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published in |
Advances in experimental medicine and biology, January 2005
|
DOI | 10.1007/0-387-24980-x_24 |
Pubmed ID | |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
Per Rydberg, Sune Eriksson, Eden Tareke, Patrik Karlsson, Lar Ehrenberg, Margareta Törnqvist |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Japan | 1 | 1% |
Unknown | 79 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 19 | 24% |
Student > Bachelor | 7 | 9% |
Student > Ph. D. Student | 6 | 8% |
Researcher | 5 | 6% |
Student > Doctoral Student | 3 | 4% |
Other | 13 | 16% |
Unknown | 27 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 21% |
Engineering | 10 | 13% |
Biochemistry, Genetics and Molecular Biology | 6 | 8% |
Chemistry | 5 | 6% |
Business, Management and Accounting | 3 | 4% |
Other | 10 | 13% |
Unknown | 29 | 36% |