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| Chapter title |
Improving the Nutritional Value of Potato Staple Foods
|
|---|---|
| Chapter number | 6 |
| Book title |
Potato Staple Food Processing Technology
|
| Published by |
Springer, Singapore, January 2017
|
| DOI | 10.1007/978-981-10-2833-5_6 |
| Book ISBNs |
978-9-81-102832-8, 978-9-81-102833-5
|
| Authors |
Taihua Mu, Hongnan Sun, Xingli Liu, Mu, Taihua, Sun, Hongnan, Liu, Xingli |