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The ethics of consumption

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Cover of 'The ethics of consumption'

Table of Contents

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    Book Overview
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    Chapter 1 Economization of animals: the case of marketization of halal foods
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    Chapter 2 The virtue of simplicity
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    Chapter 3 Placing and scaling ethical choices: ethical consumption and ethical public procurement
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    Chapter 4 Intellectual property rights and food security: the role of external relations
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    Chapter 5 Impacts of sustainability labels on consumers’ purchasing decisions for fish
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    Chapter 6 Food for good: social movement organizations making sustainable markets for ‘good food’
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    Chapter 7 Who owns hazard? The role of ownership in the GM social experiment
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    Chapter 8 Category management in Swedish food retail: challenges in ethical sourcing
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    Chapter 9 Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal
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    Chapter 10 The international regulation of the food market: precedents and challenges
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    Chapter 11 Precaution or prudent vigilance as guiding the path to global food security?
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    Chapter 12 Certification for sustainable biofuels
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    Chapter 13 Employing the capability approach in assigning individual responsibility for sustainable development
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    Chapter 14 Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents?
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    Chapter 15 ‘Oil versus fish’ in northern Norway: perspectives of the market, the law, and the citizen
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    Chapter 16 Food consumerism in today’s China: towards a more experience-oriented economy?
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    Chapter 17 The relevance of sustainability for the consumer in a food context: a segmentation analysis
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    Chapter 18 ‘Unnecessary suffering’ as a concept in animal welfare legislation and standards
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    Chapter 19 Animal welfare labelling: is the market the right governance structure to meet people’s moral concerns?
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    Chapter 20 Why pure procedural justice doesn’t remove the individual responsibility to make right economic judgments
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    Chapter 21 The gullible consumer in EU food law
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    Chapter 22 Ethics and consumerism: legal promotion of ethical consumption?
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    Chapter 23 Local foods, food quality and agricultural soil consumption: new challenges for the European Union
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    Chapter 24 The choice that disappeared: on the complexity of being a political consumer
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    Chapter 25 Green food consumption: whose responsibility?
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    Chapter 26 Shaping the context and content of food choices
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    Chapter 27 The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus
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    Chapter 28 Consumer citizenship: a self-contradictory concept?
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    Chapter 29 The impossibility of an ethical consumer
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    Chapter 30 Getting the message across: the importance of information in Fair Trade marketing
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    Chapter 31 Closer to nature: the ethics of ‘green’ representations in animal product marketing
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    Chapter 32 Towards a broader understanding of citizenship in policy debate on food advertising to children
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    Chapter 33 Comfort, health and production: Portuguese dairy farmers talk about animal welfare
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    Chapter 34 Farmers’ views on the impact of breeding traits on profitability, animal welfare and environment
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    Chapter 35 The welfare of dairy cattle: perspectives of industry stakeholders
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    Chapter 36 Gnawing doubt: eating animals and the promise of cultured meat
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    Chapter 37 Innovation and recognition of food and farming styles
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    Chapter 38 Large scale insect rearing and animal welfare
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    Chapter 39 Beneath the surface: killing of fish as a moral problem
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    Chapter 40 In awe of fish? Exploring animal ethics for non-cuddly species
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    Chapter 41 Fish welfare, environment and food security: a pragmatist virtue ethics approach
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    Chapter 42 Animal welfare, consumer behaviour, and public policy
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    Chapter 43 The ‘secret’ of killing animals
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    Chapter 44 More than harm: a critical analysis of the harm principle in Regan’s thinking
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    Chapter 45 Dignity of creature: beyond suffering and further
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    Chapter 46 The moral status of animals: a relational approach
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    Chapter 47 Meat and the benefits of ambivalence
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    Chapter 48 AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish
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    Chapter 49 Comparing the ethics of capture fisheries and aquaculture
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    Chapter 50 Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp
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    Chapter 51 Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum’s capabilities approach
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    Chapter 52 Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption
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    Chapter 53 Ethics of authenticity of food: analogies from biodiversity protection
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    Chapter 54 Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape
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    Chapter 55 Scaling values: a perspective from philosophy of technology
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    Chapter 56 The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain
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    Chapter 57 Ethical concerns beyond the border: how European animal welfare policies reach Brazil
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    Chapter 58 Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments
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    Chapter 59 Hunting for food in environmental ethics
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    Chapter 60 The ethics of consumption
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    Chapter 61 The reintegration of animals and slaughter into discourses of meat eating
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    Chapter 62 Does the society perceive its own responsibility for modern pig production?
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    Chapter 63 Public sector food procurement in UK local authorities: ethics and sustainability
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    Chapter 64 The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids
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    Chapter 65 Obesity and costs of low energy density foods: a case for state against consumer responsibility
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    Chapter 66 Can healthy eating at school be considered a human right?
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    Chapter 67 Potential of transformative consumer learning for governance for animal welfare by public catering?
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    Chapter 68 School meals: bridging the gap between citizen expectations, procurement skills and legislation
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    Chapter 69 Contextualising food policy to the citizen: religions as a paradigm
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    Chapter 70 The ethics of consuming: community, agency, and participation in global food systems
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    Chapter 71 Vethics: professional ethics for veterinary officers
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    Chapter 72 Assessment of effects of ethics teaching to 1 st year veterinary students by using the ethical reasoning tool
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    Chapter 73 Who is a ‘consumer’ on food law: some reflections on the notion of consumer and the EU food law
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    Chapter 74 Food safety and ethical responsibility in a globalized world – the role of private standards
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    Chapter 75 Societal conformity of conventional and diversifying pork production systems in five European countries
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    Chapter 76 The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements
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    Chapter 77 Mediterranean diet and sustainable food habits: the case of Neapolitan children
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    Chapter 78 Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics
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    Chapter 79 Water consumption in rural areas: limits of the ethics of water use - study case of Kurdistan Region, Iraq
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    Chapter 80 Success and failure of transnational certification regimes
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    Chapter 81 Sustainability index for beef production in Denmark and Sweden: preliminary results
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    Chapter 82 Stress-free slaughter of outdoor cattle
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    Chapter 83 Meating agriculture
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    Chapter 84 Statistics on crimes committed to animals and changes in the animal welfare control in Sweden
Attention for Chapter 61: The reintegration of animals and slaughter into discourses of meat eating
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Chapter title
The reintegration of animals and slaughter into discourses of meat eating
Chapter number 61
Book title
The ethics of consumption
Published by
Wageningen Academic Publishers, January 2013
DOI 10.3920/978-90-8686-784-4_61
Book ISBNs
978-9-08-686784-4
Authors

Gutjahr, J., J. Gutjahr

Editors

Helena Röcklinsberg, Per Sandin

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Student > Bachelor 2 20%
Student > Doctoral Student 1 10%
Student > Ph. D. Student 1 10%
Researcher 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Social Sciences 3 30%
Environmental Science 1 10%
Arts and Humanities 1 10%
Agricultural and Biological Sciences 1 10%
Business, Management and Accounting 1 10%
Other 0 0%
Unknown 3 30%