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The Role of Plant Pathology in Food Safety and Food Security

Overview of attention for book
Cover of 'The Role of Plant Pathology in Food Safety and Food Security'

Table of Contents

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    Book Overview
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    Chapter 1 Plant Diseases and the World’s Dependence on Rice
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    Chapter 2 Development of Appropriate Strategies to Control Cassava Diseases in Ghana
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    Chapter 3 Biosecurity in the Movement of Commodities as a Component of Global Food Security
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    Chapter 4 ISPP and the Challenge of Food Security
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    Chapter 5 Globalisation and the Threat to Biosecurity
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    Chapter 6 Genetic Modification (GM) as a New Tool in the Resistance Toolbox
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    Chapter 7 The Role of Plant Pathology and Biotechnology in Food Security in Africa
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    Chapter 8 The Secondary Metabolite Toxin, Sirodesmin PL, and Its Role in Virulence of the Blackleg Fungus
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    Chapter 9 Biological and Chemical Complexity of Fusarium proliferatum
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    Chapter 10 Bioterrorism: A Threat to Plant Biosecurity?
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    Chapter 11 The Revised International Plant Protection Convention – a New Context for Plant Quarantine
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    Chapter 12 Pest Risk Analysis as Applied to Plant Pathogens
Attention for Chapter 9: Biological and Chemical Complexity of Fusarium proliferatum
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