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The Role of Plant Pathology in Food Safety and Food Security

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Cover of 'The Role of Plant Pathology in Food Safety and Food Security'

Table of Contents

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    Book Overview
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    Chapter 1 Plant Diseases and the World’s Dependence on Rice
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    Chapter 2 Development of Appropriate Strategies to Control Cassava Diseases in Ghana
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    Chapter 3 Biosecurity in the Movement of Commodities as a Component of Global Food Security
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    Chapter 4 ISPP and the Challenge of Food Security
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    Chapter 5 Globalisation and the Threat to Biosecurity
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    Chapter 6 Genetic Modification (GM) as a New Tool in the Resistance Toolbox
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    Chapter 7 The Role of Plant Pathology and Biotechnology in Food Security in Africa
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    Chapter 8 The Secondary Metabolite Toxin, Sirodesmin PL, and Its Role in Virulence of the Blackleg Fungus
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    Chapter 9 Biological and Chemical Complexity of Fusarium proliferatum
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    Chapter 10 Bioterrorism: A Threat to Plant Biosecurity?
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    Chapter 11 The Revised International Plant Protection Convention – a New Context for Plant Quarantine
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    Chapter 12 Pest Risk Analysis as Applied to Plant Pathogens
Attention for Chapter 11: The Revised International Plant Protection Convention – a New Context for Plant Quarantine
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Chapter title
The Revised International Plant Protection Convention – a New Context for Plant Quarantine
Chapter number 11
Book title
The Role of Plant Pathology in Food Safety and Food Security
Published by
Springer Netherlands, November 2009
DOI 10.1007/978-1-4020-8932-9_11
Book ISBNs
978-1-4020-8931-2, 978-1-4020-8932-9
Authors

William Roberts

Editors

R.N. Strange, Maria Lodovica Gullino

View on publisher site

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