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Mendeley readers
| Chapter title |
Meat-based Snacks
|
|---|---|
| Chapter number | 11 |
| Book title |
Snack Food Technology
|
| Published by |
Springer, Dordrecht, January 1984
|
| DOI | 10.1007/978-94-010-9778-9_11 |
| Book ISBNs |
978-9-40-109780-2, 978-9-40-109778-9
|
| Authors |
Samuel A. Matz |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 25% |
| Researcher | 1 | 25% |
| Student > Postgraduate | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Agricultural and Biological Sciences | 1 | 25% |
| Unknown | 2 | 50% |