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Mendeley readers
Chapter title |
Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging
|
---|---|
Chapter number | 18 |
Book title |
Edible Food Packaging
|
Published by |
Springer, Singapore, January 2022
|
DOI | 10.1007/978-981-16-2383-7_18 |
Book ISBNs |
978-9-81-162382-0, 978-9-81-162383-7
|
Authors |
Jan, Kulsum, Kazmi, Sidra, Nanda, Aayasee, Bashir, Khalid, Khan, Ab Lateef, Jan, Shumaila |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Student > Doctoral Student | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 25% |
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Chemistry | 1 | 25% |
Unknown | 1 | 25% |