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Edible Food Packaging

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Cover of 'Edible Food Packaging'

Table of Contents

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    Book Overview
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    Chapter 1 Edible Packaging: An Overview
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    Chapter 2 Sources, Origin and Characterization of Edible Packaging
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    Chapter 3 Animal- and Plant-Based Edible Food Packaging for Perishable Foodstuff
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    Chapter 4 Scope, Functions, and Novelty of Packaging Edibles
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    Chapter 5 Novel Microbial Sources of Packaging Edibles
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    Chapter 6 Fruit and Vegetable Waste: A Taste of Future Foods
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    Chapter 7 Potato Waste-Based Packaging Edibles: A Sustainable Approach for Food Preservation
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    Chapter 8 By-products Utilization of Fruits and Vegetables as Edible Packaging
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    Chapter 9 Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging
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    Chapter 10 Edible Films and Coatings for Fruits and Vegetables: Composition, Functions, and Regulatory Aspects
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    Chapter 11 Milk Protein-Based Edible Coatings: Properties and Applications
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    Chapter 12 Seaweeds: New Source of Packaging Edibles
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    Chapter 13 By-Products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics
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    Chapter 14 Seed Gums: Sources, Applications, and Recent Trends in Edible Films
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    Chapter 15 Edible Packaging: A Review on Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability
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    Chapter 16 Nanosized Additives for Enhancing Storage Quality of Horticultural Produce
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    Chapter 17 Edible Packaging: Mechanical Properties and Testing Methods
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    Chapter 18 Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging
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    Chapter 19 Multifunctional Edibles and Their Applications in Food Industry
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    Chapter 20 Packaging Edibles: New Challenges and Regulatory Aspects
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    Chapter 21 Edible and Oral Thin Films: Formulation, Properties, Functions, and Application in Food Packaging and Pharmaceutical Industry
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    Chapter 22 Consumer Acceptance to Commercial Applications of Packaging Edibles
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    Chapter 23 Recent Trends in Packaging
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    Chapter 24 Edible Packaging of Liquid Foods
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    Chapter 25 Nanoedibles: Recent Trends and Innovations
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    Chapter 26 Edible Packaging: A Vehicle for Functional Bioactive Compounds
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    Chapter 27 Antimicrobial Edible Packaging: Applications, Innovations, and Sustainability
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    Chapter 28 Antioxidant-Rich Edible Packaging
Attention for Chapter 5: Novel Microbial Sources of Packaging Edibles
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Citations

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Chapter title
Novel Microbial Sources of Packaging Edibles
Chapter number 5
Book title
Edible Food Packaging
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-16-2383-7_5
Book ISBNs
978-9-81-162382-0, 978-9-81-162383-7
Authors

Vandana, Dholakia, Para, Sabharwal, Prabhjot Kaur