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Edible Food Packaging

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Cover of 'Edible Food Packaging'

Table of Contents

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    Book Overview
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    Chapter 1 Edible Packaging: An Overview
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    Chapter 2 Sources, Origin and Characterization of Edible Packaging
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    Chapter 3 Animal- and Plant-Based Edible Food Packaging for Perishable Foodstuff
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    Chapter 4 Scope, Functions, and Novelty of Packaging Edibles
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    Chapter 5 Novel Microbial Sources of Packaging Edibles
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    Chapter 6 Fruit and Vegetable Waste: A Taste of Future Foods
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    Chapter 7 Potato Waste-Based Packaging Edibles: A Sustainable Approach for Food Preservation
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    Chapter 8 By-products Utilization of Fruits and Vegetables as Edible Packaging
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    Chapter 9 Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging
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    Chapter 10 Edible Films and Coatings for Fruits and Vegetables: Composition, Functions, and Regulatory Aspects
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    Chapter 11 Milk Protein-Based Edible Coatings: Properties and Applications
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    Chapter 12 Seaweeds: New Source of Packaging Edibles
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    Chapter 13 By-Products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics
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    Chapter 14 Seed Gums: Sources, Applications, and Recent Trends in Edible Films
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    Chapter 15 Edible Packaging: A Review on Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability
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    Chapter 16 Nanosized Additives for Enhancing Storage Quality of Horticultural Produce
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    Chapter 17 Edible Packaging: Mechanical Properties and Testing Methods
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    Chapter 18 Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging
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    Chapter 19 Multifunctional Edibles and Their Applications in Food Industry
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    Chapter 20 Packaging Edibles: New Challenges and Regulatory Aspects
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    Chapter 21 Edible and Oral Thin Films: Formulation, Properties, Functions, and Application in Food Packaging and Pharmaceutical Industry
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    Chapter 22 Consumer Acceptance to Commercial Applications of Packaging Edibles
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    Chapter 23 Recent Trends in Packaging
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    Chapter 24 Edible Packaging of Liquid Foods
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    Chapter 25 Nanoedibles: Recent Trends and Innovations
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    Chapter 26 Edible Packaging: A Vehicle for Functional Bioactive Compounds
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    Chapter 27 Antimicrobial Edible Packaging: Applications, Innovations, and Sustainability
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    Chapter 28 Antioxidant-Rich Edible Packaging
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Title
Edible Food Packaging
Published by
Springer Nature Singapore, January 2022
DOI 10.1007/978-981-16-2383-7
ISBNs
978-9-81-162382-0, 978-9-81-162383-7
Editors

Amrita Poonia, Tejpal Dhewa

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 3 13%
Researcher 1 4%
Other 1 4%
Student > Doctoral Student 1 4%
Student > Master 1 4%
Other 0 0%
Unknown 16 70%
Readers by discipline Count As %
Unspecified 3 13%
Environmental Science 2 9%
Agricultural and Biological Sciences 2 9%
Psychology 1 4%
Unknown 15 65%