Edible Food Packaging
Springer Nature Singapore
Chapter title |
By-products Utilization of Fruits and Vegetables as Edible Packaging
|
---|---|
Chapter number | 8 |
Book title |
Edible Food Packaging
|
Published by |
Springer, Singapore, January 2022
|
DOI | 10.1007/978-981-16-2383-7_8 |
Book ISBNs |
978-9-81-162382-0, 978-9-81-162383-7
|
Authors |
Sehgal, Ekta, Sindhu, Sangeeta C., Roopa, H., Kumari, Anju, Kumar, Rakesh, Ahlawat, Partibha, Sindhu, Ritu |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 50% |
Student > Bachelor | 1 | 17% |
Unspecified | 1 | 17% |
Unknown | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 17% |
Biochemistry, Genetics and Molecular Biology | 1 | 17% |
Nursing and Health Professions | 1 | 17% |
Agricultural and Biological Sciences | 1 | 17% |
Unknown | 2 | 33% |