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Anthocyanins

Overview of attention for book
Attention for Chapter 4: Prevalence and Functions of Anthocyanins in Fruits
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mendeley
37 Mendeley
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Chapter title
Prevalence and Functions of Anthocyanins in Fruits
Chapter number 4
Book title
Anthocyanins
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77335-3_4
Book ISBNs
978-0-387-77334-6, 978-0-387-77335-3
Authors

W. J. Steyn

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 5%
United States 1 3%
Switzerland 1 3%
Unknown 33 89%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 22%
Student > Ph. D. Student 8 22%
Student > Master 6 16%
Researcher 4 11%
Student > Postgraduate 2 5%
Other 2 5%
Unknown 7 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 54%
Biochemistry, Genetics and Molecular Biology 5 14%
Physics and Astronomy 1 3%
Medicine and Dentistry 1 3%
Design 1 3%
Other 0 0%
Unknown 9 24%