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Anthocyanins

Overview of attention for book
Attention for Chapter 9: Anthocyanins as Food Colorants
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Readers on

mendeley
32 Mendeley
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Chapter title
Anthocyanins as Food Colorants
Chapter number 9
Book title
Anthocyanins
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77335-3_9
Book ISBNs
978-0-387-77334-6, 978-0-387-77335-3
Authors

Nuno Mateus, Victor de Freitas

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 16%
Student > Master 4 13%
Student > Bachelor 3 9%
Professor > Associate Professor 3 9%
Student > Postgraduate 2 6%
Other 6 19%
Unknown 9 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 25%
Biochemistry, Genetics and Molecular Biology 4 13%
Chemistry 2 6%
Environmental Science 1 3%
Chemical Engineering 1 3%
Other 3 9%
Unknown 13 41%