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Chapter title |
Mass Spectrometry-Based Methods for the Characterization of Wine Flavonoids
|
---|---|
Chapter number | 4 |
Book title |
Wine Analysis and Testing Techniques
|
Published in |
Methods and protocols in food science, January 2024
|
DOI | 10.1007/978-1-0716-3650-3_4 |
Book ISBNs |
978-1-07-163649-7, 978-1-07-163650-3
|
Authors |
García-Estévez, Ignacio, Salas, Erika, Escribano-Bailón, María Teresa, Alcalde-Eon, Cristina |