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Mendeley readers
Chapter title |
Determination of Free and Glycosidically Bound Fractions Responsible of Grape Musts Aroma by Solid-Phase Extraction (SPE) and Gas Chromatography-Mass Spectrometry (GC-MS)
|
---|---|
Chapter number | 8 |
Book title |
Wine Analysis and Testing Techniques
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Published in |
Methods and protocols in food science, January 2024
|
DOI | 10.1007/978-1-0716-3650-3_8 |
Book ISBNs |
978-1-07-163649-7, 978-1-07-163650-3
|
Authors |
Vilanova, Mar, Oliveira, José M. |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer > Senior Lecturer | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 100% |