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Rational Use of Intravenous Fluids in Critically Ill Patients

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Rational Use of Intravenous Fluids in Critically Ill Patients
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Terms and Definitions of Fluid Therapy
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    Chapter 3 Fluid Physiology Part 2: Regulation of Body Fluids and the Distribution of Infusion Fluids
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    Chapter 5 Understanding Heart-Lung Interactions: Concepts of Fluid Responsiveness
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    Chapter 6 Acid-Base Homeostasis: Traditional Approach
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    Chapter 7 Acid Base Homeostasis: Stewart Approach at the Bedside
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    Chapter 8 The 4-indications of Fluid Therapy: Resuscitation, Replacement, Maintenance and Nutrition Fluids, and Beyond
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    Chapter 9 The Place of Crystalloids
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    Chapter 10 The Case for Albumin as Volume Expander and beyond
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    Chapter 11 The Place for Starches and Other Colloids
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    Chapter 12 How to Use Blood and Blood Products
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    Chapter 13 Nutrition Delivery in Critically Ill Patients
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    Chapter 14 Fluid Management in Septic Shock
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    Chapter 15 Fluid Management in Cardiogenic Shock
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    Chapter 16 Fluid Management in Trauma
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    Chapter 18 Perioperative Fluid Manangement
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    Chapter 21 Fluid Management in Liver Failure
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    Chapter 24 Balanced Solutions: Choice of Buffer
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    Chapter 25 Fluid Accumulation and Deresuscitation
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    Chapter 27 Introduction to Fluid Stewardship
Attention for Chapter 11: The Place for Starches and Other Colloids
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Chapter title
The Place for Starches and Other Colloids
Chapter number 11
Book title
Rational Use of Intravenous Fluids in Critically Ill Patients
Published by
Springer, Cham, November 2023
DOI 10.1007/978-3-031-42205-8_11
Book ISBNs
978-3-03-142204-1, 978-3-03-142205-8
Authors

Salhotra, Ripenmeet, Wong, Adrian, Malbrain, Manu L. N. G.

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