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Rational Use of Intravenous Fluids in Critically Ill Patients

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Rational Use of Intravenous Fluids in Critically Ill Patients
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Terms and Definitions of Fluid Therapy
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    Chapter 3 Fluid Physiology Part 2: Regulation of Body Fluids and the Distribution of Infusion Fluids
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    Chapter 5 Understanding Heart-Lung Interactions: Concepts of Fluid Responsiveness
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    Chapter 6 Acid-Base Homeostasis: Traditional Approach
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    Chapter 7 Acid Base Homeostasis: Stewart Approach at the Bedside
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    Chapter 8 The 4-indications of Fluid Therapy: Resuscitation, Replacement, Maintenance and Nutrition Fluids, and Beyond
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    Chapter 9 The Place of Crystalloids
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    Chapter 10 The Case for Albumin as Volume Expander and beyond
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    Chapter 11 The Place for Starches and Other Colloids
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    Chapter 12 How to Use Blood and Blood Products
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    Chapter 13 Nutrition Delivery in Critically Ill Patients
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    Chapter 14 Fluid Management in Septic Shock
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    Chapter 15 Fluid Management in Cardiogenic Shock
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    Chapter 16 Fluid Management in Trauma
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    Chapter 18 Perioperative Fluid Manangement
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    Chapter 21 Fluid Management in Liver Failure
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    Chapter 24 Balanced Solutions: Choice of Buffer
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    Chapter 25 Fluid Accumulation and Deresuscitation
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    Chapter 27 Introduction to Fluid Stewardship
Attention for Chapter 21: Fluid Management in Liver Failure
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Chapter title
Fluid Management in Liver Failure
Chapter number 21
Book title
Rational Use of Intravenous Fluids in Critically Ill Patients
Published by
Springer, Cham, November 2023
DOI 10.1007/978-3-031-42205-8_21
Book ISBNs
978-3-03-142204-1, 978-3-03-142205-8
Authors

Mekeirele, Michaël, Wilmer, Alexander

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