Halal and Kosher Food
Springer International Publishing
Chapter title |
Halal and Kosher Slaughter Procedures in Livestock and Poultry
|
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Chapter number | 9 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_9 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Saeed, Twadu Ali, Ali, Sit Albanat Mohamed Elhassan, Ahmed Osman, Osman |
Country | Count | As % |
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Unknown | 1 | 100% |
Type | Count | As % |
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Members of the public | 1 | 100% |
Country | Count | As % |
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Unknown | 6 | 100% |
Readers by professional status | Count | As % |
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Unspecified | 1 | 17% |
Unknown | 5 | 83% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 17% |
Unknown | 5 | 83% |