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Chapter title |
The Origin of Enzymes and Their Applications in the Production of Specific Halal Products
|
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Chapter number | 20 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_20 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Mustafa, Walied Abdelrahman, Ahmed Osman, Osman, Saeed, Twadu Ali, Elfaki, Ahmed Elawad |