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Chapter title |
Principles and Techniques of Sensory Evaluation for Assessing the Quality of Halalfoods
|
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Chapter number | 14 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_14 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Osman, Onaheid Ahmed, Sulieman, Abdel Moneim Elhadi, Ahmed Osman, Osman |