Halal and Kosher Food
Springer International Publishing
Chapter title |
Laboratory Methods for Authenticating the Conformity of Halal Foods
|
---|---|
Chapter number | 7 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_7 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Al Olan, Muna Saad M. S., Yossouf, Aneez Ahamad Padippurathundil |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 2 | 18% |
Student > Ph. D. Student | 1 | 9% |
Student > Bachelor | 1 | 9% |
Lecturer | 1 | 9% |
Other | 1 | 9% |
Other | 0 | 0% |
Unknown | 5 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 2 | 18% |
Biochemistry, Genetics and Molecular Biology | 1 | 9% |
Unspecified | 1 | 9% |
Economics, Econometrics and Finance | 1 | 9% |
Chemistry | 1 | 9% |
Other | 0 | 0% |
Unknown | 5 | 45% |