Halal and Kosher Food
Springer International Publishing
Chapter title |
Good Practices: Conception and Implementation Through the Halal Food Supply Chain
|
---|---|
Chapter number | 15 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_15 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Saeed, Twadu Ali |
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 3 | 21% |
Other | 1 | 7% |
Unknown | 10 | 71% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 2 | 14% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Business, Management and Accounting | 1 | 7% |
Unknown | 10 | 71% |