Halal and Kosher Food
Springer International Publishing
Chapter title |
The Origin of Enzymes and Their Applications in the Production of Specific Halal Products
|
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Chapter number | 20 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_20 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Mustafa, Walied Abdelrahman, Ahmed Osman, Osman, Saeed, Twadu Ali, Elfaki, Ahmed Elawad |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 17% |
Student > Ph. D. Student | 1 | 17% |
Other | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 17% |
Business, Management and Accounting | 1 | 17% |
Economics, Econometrics and Finance | 1 | 17% |
Unknown | 3 | 50% |