Halal and Kosher Food
Springer International Publishing
Chapter title |
Fermentation Techniques Used to Enhance the Quality of Halal Food Products
|
---|---|
Chapter number | 13 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_13 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Sulieman, Abdel Moneim Elhadi |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 17% |
Student > Ph. D. Student | 1 | 17% |
Other | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 17% |
Business, Management and Accounting | 1 | 17% |
Economics, Econometrics and Finance | 1 | 17% |
Unknown | 3 | 50% |