Halal and Kosher Food
Springer International Publishing
Chapter title |
The Origins, Usage, and Production Methods of Halal and Kosher Gelatin
|
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Chapter number | 10 |
Book title |
Halal and Kosher Food
|
Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-41459-6_10 |
Book ISBNs |
978-3-03-141458-9, 978-3-03-141459-6
|
Authors |
Osman, Nahid Ahmed, Abo-Dief, Hala Mohamed |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 20% |
Unknown | 4 | 80% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 20% |
Unknown | 4 | 80% |