Microbial Production of Food Bioactive Compounds
Springer International Publishing
Title |
Microbial Production of Food Bioactive Compounds
|
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Published by |
Springer International Publishing, January 2022
|
DOI | 10.1007/978-3-030-81403-8 |
ISBNs |
978-3-03-081403-8
|
Editors |
Seid Mahdi Jafari, Farshad Darvishi Harzevili |
Country | Count | As % |
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Unknown | 1 | 100% |
Type | Count | As % |
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Members of the public | 1 | 100% |