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Biotechnology for Agro-Industrial Residues Utilisation

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Cover of 'Biotechnology for Agro-Industrial Residues Utilisation'

Table of Contents

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    Book Overview
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    Chapter 1 Agro-Industrial Residue Utilization for Industrial Biotechnology Products
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    Chapter 2 Pre-treatment of Agro-Industrial Residues
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    Chapter 3 Production of Organic Acids from Agro-Industrial Residues
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    Chapter 4 Biofuels
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    Chapter 5 Production of Protein-Enriched Feed Using Agro-Industrial Residues as Substrates
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    Chapter 6 Aroma Compounds
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    Chapter 7 Production of Bioactive Secondary Metabolites
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    Chapter 8 Microbial Pigments
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    Chapter 9 Production of Mushrooms Using Agro-Industrial Residues as Substrates
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    Chapter 10 Solid-State Fermentation Technology for Bioconversion of Biomass and Agricultural Residues
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    Chapter 11 Biotechnological Potentials of Cassava Bagasse
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    Chapter 12 Sugarcane Bagasse
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    Chapter 13 Edible Oil Cakes
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    Chapter 14 Biotechnological Potential of Fruit Processing Industry Residues
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    Chapter 15 Wine Industry Residues
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    Chapter 16 Biotechnological Potential of Brewing Industry By-Products
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    Chapter 17 Biotechnological Potential of Cereal (Wheat and Rice) Straw and Bran Residues
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    Chapter 18 Palm Oil Industry Residues
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    Chapter 19 Amylolytic Enzymes
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    Chapter 20 Cellulolytic Enzymes
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    Chapter 21 Pectinolytic Enzymes
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    Chapter 22 Ligninolytic Enzymes
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    Chapter 23 Anaerobic Treatment of Solid Agro-Industrial Residues
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    Chapter 24 Vermicomposting of Agro-Industrial Processing Waste
Attention for Chapter 16: Biotechnological Potential of Brewing Industry By-Products
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Chapter title
Biotechnological Potential of Brewing Industry By-Products
Chapter number 16
Book title
Biotechnology for Agro-Industrial Residues Utilisation
Published by
Springer, Dordrecht, January 2009
DOI 10.1007/978-1-4020-9942-7_16
Book ISBNs
978-1-4020-9941-0, 978-1-4020-9942-7
Authors

Solange I. Mussatto, Mussatto, Solange I.

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 <1%
India 1 <1%
Unknown 115 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 17 15%
Student > Ph. D. Student 16 14%
Student > Bachelor 15 13%
Researcher 10 9%
Student > Doctoral Student 6 5%
Other 18 15%
Unknown 35 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 27%
Engineering 16 14%
Biochemistry, Genetics and Molecular Biology 8 7%
Chemical Engineering 6 5%
Environmental Science 4 3%
Other 12 10%
Unknown 39 33%