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Biotechnology for Agro-Industrial Residues Utilisation

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Cover of 'Biotechnology for Agro-Industrial Residues Utilisation'

Table of Contents

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    Book Overview
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    Chapter 1 Agro-Industrial Residue Utilization for Industrial Biotechnology Products
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    Chapter 2 Pre-treatment of Agro-Industrial Residues
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    Chapter 3 Production of Organic Acids from Agro-Industrial Residues
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    Chapter 4 Biofuels
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    Chapter 5 Production of Protein-Enriched Feed Using Agro-Industrial Residues as Substrates
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    Chapter 6 Aroma Compounds
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    Chapter 7 Production of Bioactive Secondary Metabolites
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    Chapter 8 Microbial Pigments
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    Chapter 9 Production of Mushrooms Using Agro-Industrial Residues as Substrates
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    Chapter 10 Solid-State Fermentation Technology for Bioconversion of Biomass and Agricultural Residues
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    Chapter 11 Biotechnological Potentials of Cassava Bagasse
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    Chapter 12 Sugarcane Bagasse
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    Chapter 13 Edible Oil Cakes
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    Chapter 14 Biotechnological Potential of Fruit Processing Industry Residues
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    Chapter 15 Wine Industry Residues
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    Chapter 16 Biotechnological Potential of Brewing Industry By-Products
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    Chapter 17 Biotechnological Potential of Cereal (Wheat and Rice) Straw and Bran Residues
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    Chapter 18 Palm Oil Industry Residues
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    Chapter 19 Amylolytic Enzymes
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    Chapter 20 Cellulolytic Enzymes
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    Chapter 21 Pectinolytic Enzymes
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    Chapter 22 Ligninolytic Enzymes
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    Chapter 23 Anaerobic Treatment of Solid Agro-Industrial Residues
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    Chapter 24 Vermicomposting of Agro-Industrial Processing Waste
Attention for Chapter 22: Ligninolytic Enzymes
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Chapter title
Ligninolytic Enzymes
Chapter number 22
Book title
Biotechnology for Agro-Industrial Residues Utilisation
Published by
Springer, Dordrecht, January 2009
DOI 10.1007/978-1-4020-9942-7_22
Book ISBNs
978-1-4020-9941-0, 978-1-4020-9942-7
Authors

K.N. Niladevi, Niladevi, K.N.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 1%
Australia 1 1%
Slovenia 1 1%
Unknown 73 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 19 25%
Student > Bachelor 13 17%
Researcher 12 16%
Student > Ph. D. Student 8 11%
Professor 3 4%
Other 8 11%
Unknown 13 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 26%
Environmental Science 8 11%
Engineering 8 11%
Biochemistry, Genetics and Molecular Biology 7 9%
Chemistry 4 5%
Other 11 14%
Unknown 18 24%